Thai basil has such a lovely sort of perfume-y quality, and I just love to use it to flavor sauces, water, and cocktails. Here is my favorite version of the classic mojito, replacing the mint with Thai Basil. Here's how I do it...In a tall glass, muddle several Thai basil leaves with 1 teaspoons sugar, and cut 1/2 lime into wedges, juicing them into the glass and then dropping a few of them in the glass as well. Add 1-2 ounces of white rum, and fill with some crushed ice and seltzer water. Stir with a fresh lemongrass stalk and enjoy!
*The beautiful photos are taken by David Schmidt of Maki Strunc Photography. Thanks, Dave!
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